Goddess Rhiannon

The End

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Recipes

Cawl or 'leek broth' is the traditional St. David's Day meal.

1 TBS. bacon fat
2 medium onions, diced
2 parsnips, chopped
5 carrots, sliced
1 LB. beef brisket
2 LB. bacon
10 peppercorns
4 garlic cloves, peeled, and minced
water or beef stock
1 LB. potatoes, peeled, and quartered
5 small leeks

In a heavy soup pot, heat the bacon fat and add the onions, carrots, leeks, garlic, and parsnips. Brown the vegetables, and remove from the pot. Add the beef brisket and brown. Return the vegetables to the pot, removing some of the grease (as much as you prefer). Then add the bacon and spices, covering all in the pot with water. Heat to boiling, take off the skim on top, and reduce heat. Simmer for 3 hours. Add potatoes about 30 minutes before the end of the simmering.

Translations

The following are written in the actual Cornish language, Translations are to English.

First Incantation

Dha nerth remüvya an Dawn.

Means:

Your strength transfers to Dawn.

Second incantation

Dewes Rhiannon brüsy hem tebeles dhe an deleth cussya a benenek tekter ha yeunes.

Means:

Goddess Rhiannon sentences this wicked person to the suitable curse of womanly beauty and yearning.

Third Incantation

Hem tullwysk a gwregoleth rak ty.

Means:

This disguise of femininity is for you.

COPYRIGHT:

Goddess Rhiannon (Version 0.1)

By Wholeman

Everything else is Copyright (c) 2005, by: Stone On the Moor LTD. Freely archived, copied, transmitted, and redistributed, printed, fantasized about or masturbated to or used to perpetuate marital bliss. (Just don't tell her you read this stuff.)